FD Asparagus Green, FD Edamame, FD Kōkihi
Hua
Asparagus Green kua whakamarokehia
Ingoa Botanical
Asparagus officinales
Kai whakauru
100% apareka kākāriki, i whakatipuhia i Haina
makuku
< 4%
Te takai
Kaata nui, PE liner
Te Ora Papa
24 marama (i raro i te rokiroki makariri me te maroke)
Taupānga
Hei whakauru
Tiwhikete
BRC
Tuemi rongonui
● Tohutohu (tapahia 3-5 mm, diameter 4-10 mm)
● Paura -20 mata
FD Asparagus Green, Tohutohu
Ko te Edamame, he puna pai o te pūmua soy, ka awhina pea koe ki te whakaiti i to tupono mo etahi momo hauora, tae atu ki te cholesterol teitei me te toto toto tiketike.
Hua
Edamame whakamaroke-tio (he anga)
Ingoa Botanical
Glycine max
Kai whakauru
100% te edamame (kua pania), i whakatipuhia ki Haina
makuku
< 4%
Te takai
Kaata nui, PE liner
Te Ora Papa
24 marama (i raro i te rokiroki makariri me te maroke)
Taupānga
Kua rite ki te kai, hei whakauru ranei
Tiwhikete
BRC;OU-Kosher
Tuemi rongonui
● Kakano katoa
● Paura -20 mata / -40 mata
FD Edamame, kakano katoa
Ko te kōkihi anake he 23 calories i roto i te 100-g kai.He nui te kai o te parakihi, ina koa ka hou, ka tio, ka koromamao, ka tere kohuatia ranei.He puna nui (20% o te Uara o ia ra, DV) o te huaora A, te huaora C, te huaora K, te konupora, te konupora, me te toka.Ko te kōkihi he puna pai (10-19% o te DV) o nga huaora B riboflavin me te huaora B6, te huaora E, te konupūmā, te pāhare pāporo, me te muka kai.
Hua
Kōkihi-maroke
Ingoa Botanical
Spinacia oleracea
Kai whakauru
100% te kōkihi (parangi), i whakatipuhia ki Haina
makuku
< 4%
Te takai
Kaata nui, PE liner
Te Ora Papa
24 marama (i raro i te rokiroki makariri me te maroke)
Taupānga
Kua rite ki te kai, hei whakauru ranei
Tiwhikete
BRC;OU-Kosher
Tuemi rongonui
● Nga waahanga 12 x 12 mm
● Paura -20 mata / -40 mata
FD Kōkihi 1 inihi
FD Kōkihi 1/4 inihi